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["生物科学与技术学院科研学术论文、收录转载汇总表"]
["生物科学与技术学院"]
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["郑小江","Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)","省自科基金","基础型","Journal of functional foods","2014-04-28","SCI（源）","SCI-2","第一"]
["程  超","山药及零余子酸、酶处理淀粉的理化性质","省教育厅项目","基础型","食品科学","2014-07-15","自然科学类权威期刊",null,"通讯作者"]
["程  超","3种处理方式对葛仙米藻胆蛋白清除超氧阴离子自由基能力的影响 ","省教育厅项目","基础型","食品科学","2014-07-15","自然科学类权威期刊",null,"第一"]
["程  超","葛仙米藻胆蛋白与色度降解动力学","省教育厅项目","基础型","食品科学","2014-03-03","自然科学类权威期刊",null,"第一"]
["马  琼","蓝细菌光敏色素的分子结构、生物合成和可逆光致变色效应","省教育厅项目","基础型","植物科学学报","2014-10","CSCD（C）",null,"第一"]
["马  琼","Fluorescence spectral properties of All4261 bingding with phycocyanobilin in E.Coli","省教育厅项目","基础型","Journal of applied spectroscopy","2014-07-03","SCI（源）","SCI-4","第一"]
["方响亮","A New Species of Corynoneura Winnertz from Oriental China (Diptera: Chironomidae:\nOrthocladiinae)","国家自科基金","基础型","Zootaxa","2014-11","SCI（源）",null,"第一"]
["田国政","青蒿多酚氧化酶的酶学特性研究","国家自科基金","基础型","食品科学","2014-10-15","自然科学类权威期刊",null,"第一"]
["张  驰","高效液相色谱法测定3种蛹虫草中虫草素及比较分析","国家自科基金","基础型","食品科学","2014-7-25","自然科学类权威期刊",null,"通讯作者"]
["莫开菊","仙谷米花糖哈败成因及防止措施","省科技计划项目","基础型","食品科学","2014-8-15","自然科学类权威期刊",null,"通讯作者"]
["刘晓鹏","双孢菇深层发酵工艺优化的研究","省教育厅项目","基础型","食品工业科技","2014-11-1","CSCD（C）",null,"第一"]
["刘晓鹏","猴头菌液体发酵培养基及工艺优化的研究","省教育厅项目","基础型","广东农业科学","2014-9-15","CSCD（E）",null,"第一"]

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